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Les fermentations rationnelles (vins, cidres, hydromels, alcools)

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Les fermentations rationnelles (vins, cidres, hydromels, alcools)

by
Jacquemin, Georges, 1862-

Publication date
Topics
Fermentation, Wine and wine making, Fermentation, Wine and wine making, Fermentacao Alcoolica, Vinification, Cidre, Fermentation, Boissons alcoolisées, Levure (agent de fermentation), fermentatie, fermentation, voedselbiotechnologie, food biotechnology, voedseltechnologie, food technology, Food Biotechnology, Levensmiddelenbiotechnologie
Publisher
Malzéville-Nancy : Edg. Thomas
Collection
americana
Book from the collections of
Harvard University
Language
French
Book digitized by Google from the library of Harvard University and uploaded to the Internet Archive by user tpb.

vii, 878 [xxxi] pages : 27 cm

Includes bibliographical references
Addeddate
2008-01-30 11:25:55
Copyright-region
US
Foldoutcount
0
Identifier
lesfermentation00jacqgoog
Identifier-ark
ark:/13960/t6m04319k
Ocr
ABBYY FineReader 8.0
Ocr_converted
abbyy-to-hocr 1.1.11
Ocr_module_version
0.0.14
Page_number_confidence
92.95
Pages
938
Possible copyright status
NOT_IN_COPYRIGHT
Scandate
20070912
Full catalog record
MARCXML

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